Japanese Food
Have you ever wanted to be able to make your own sushi rolls? But worried about cooking rice ? Or just don’t know where to start?
Led by Katsu Umetsu, a skilled cook with a passion for sharing the flavors of his homeland, our workshops explore the art of creating delicious and healthy Japanese-style dishes using fresh, locally sourced ingredients.
We keep it simple!
Our workshops are designed to be accessible for all ages and skill levels, offering a wonderful opportunity to explore and enjoy the authentic flavours of traditional Japanese home-cooked meals.
- Corporate
- Schools
- Community
Bespoke Workshops:
With Ibuki as our guiding principle, we use the power of our breath to connect with the food we prepare and the people we share it with, creating a sense of community and shared experience.
Through hands-on experiences, participants can engage in the process of preparing various simple yet delightful Japanese dishes. From beloved family classics to comforting favourites, our workshops offer a diverse array of authentic recipes to savour.
Suitable for all ages and skill levels, our Japanese food workshops are the perfect way to discover the richness and diversity of Japanese cuisine.
Katsu made it seem so simple, and I am so happy I can now make my own sushi rolls!
Workshop participant
FAQ
What age groups are this suitable for?
These workshops can be tailored to any age group, however under 16s must be accompanied by an adult.
Can you cater to specific allergies or dietary requirements?
We strive to accommodate dietary needs as much as possible. We can offer gluten free, vegetarian and vegan options. Let us know your preferences when booking, and we’ll gladly accommodate them where possible.
However, please be aware that while we take precautions, we cannot guarantee an allergen-free kitchen.
We recommend you do not take a class if your condition restricts you from an environment that contains gluten or nuts.
It is the responsibility of every participant to pay careful attention to the food they prepare and to know what they can and cannot eat.
Will I need to bring any cooking equipment?
We provide all the necessary cooking equipment and utensils. Just bring yourself and an apron if you prefer.
What is the minimum and maximum number of persons for a private party or corporate team-building event?
The minimum number of participants in 8 and the maximum is 15 per food workshop.
Can my child attend a workshop with me?
This is an adult workshop ( 16+) but we can arrange special workshops for kids upon request.
How can I find out more?
You can contact us via email/phone for assistance and further details.
Don’t forget to mention any dietary requirements when booking, so we can make sure you have the best experience possible.
Contact us
We have a world of experience working with many different groups, bringing taiko love and magic to the community!
We would love to chat and see how we can work with your group.
Call Fiona on +44 7726611862 or Drop us a Line!
Drop us a line!
